Equipment for pickling, saucing and caramelization – EFT Group
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turn-key orchard solutions

Equipment for pickling, saucing and caramelization

EVRO 502-ATM is used for manual sauce of the product before further heat treatment. The equipment is suitable for salting, sauce and caramelization of various types of nuts.

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Specifications:

All surfaces in contact with the product are made of materials safe for food production. The drum has adjustable rotation speed and a direction switching function (clockwise/counterclockwise).

 

Batch volume Total drum volume Power supply Dimensions (L×W×H), mm
15 L / 5 kg 77 L 220–230 V / 50 Hz ~0.18 kW 1000 × 650 × 1500